I bought blueberries about a week ago. I was looking for a quick breakfast. I began to make a parfait with vanilla greek yogurt, strawberries, blueberries, and granola only to find mushy blueberries. I didn't want to throw out the blueberries so I went to my Pinterest breakfast board and found this recipe from thelovenerds.com.
2 c flour
½ cup powder sugar
1. Preheat oven to 400°
7. Form the dough into an one inch thick rectangle. Cut down the middle, dividing the dough into two rough squares. Then, cut diagonally for a crisscross with both of those squares. This will give you 8 pieces. I made mini scones and two regular size scones.
8. Place one-two inches apart onto a cookie sheet on a baking sheet.